Become enamored with this bewitching blend of Japanese yuzu and French je ne se quoi. Enamor is the result of a collaboration between Indian philanthropist Seema Lohia and French Sommelier & Drinks Creation Specialist Xavier Chapelou. Harnessing the zesty, liveliness of Japanese super-fruit yuzu, together with a prominent French cognac house they have created a unique, luxurious, and elegant drink. Enamor is a harmonious blend of Japanese, Indian, and French cultures.
A perfect equilibrium of zesty grapefruit notes and fresh bergamot aromas, Enamor is fantastic on the rocks with a twist and is a great low calorie alternative to a Margarita.
A Xavier Chapelou & Seema Lohia Creation
Designation: Yuzu Liqueur