Sake is the next BIG THING!
For a while now, interest has been growing in Saké, throughout Europe, and the press have echoed this in an increasing number of articles.
Here are a few that have featured Isake International. A sincere Thank You to all of you!
The joy of Isake. (Telegraph Magazine)
Do the rice thing with Isake! (Harpers & Queen)
Isake – The sake crusaders. (Imbibe magazine)
Isake ! Quintessence de la culture Japonaise. (France Cuisine Creative)
Isake and the fifth taste. (The Times)
The rise of the rice drink. (Metro UK)
A schooling in sake. (Mayfair Times)
The next big thing is Isake! (ES Mag)
For Heaven’s sake! (Evening Standard)
You no longer have to take off to Tokyo to sample the subtleties of sake. (Time Out magazine’s food editor)
From suchi to Isake. (Drinks Business)
The Japanese Spirit (Cuisine Wine Asia)