Having worked side by side with the master brewers at Naniwa Brewery (Osaka) Isake has succeeded in creating the cherry on the top of their enviable collection. Boasting a polishing rate of an incredible 19% (one of the finest degrees of milling ever seen) Isake 19 is just as polished as you might expect. Equal parts perspiration and innovation Isake 19 is a sophisticated marriage of tradition
Clean with a dry attack, this Grand Cru Chablis-style delight deals flinty mineral hints of limestone and seamless fresh quince on the palate interlaced with gooseberry sorbet and lemon toddy aromas. A beautiful long lingering finish completes this all round winner with subtle complexity and attuned flavours. The pinnacle of refined elegance and technical innovation
An Isake International & Naniwa Brewery Creation
Designation: Junmai Daiginjo
Rice name: Yamadanishiki.
Polishing rate: 19%