Made by Kaba sake brewery in Gifu, an area famous for its mineral rich bubbling water. This lightly sparkling Ginjo takes the region’s natural affinity with water and bubbles, combines it with best properties of local hidahomare rice and channels all this into a delicate effervescent sake.
This lightly sparkling sake, with bubbles like fine pearls offers delightful aromas of pear, apple, and exotic fruit.Enjoy in a flute to celebrate or try as an alternative to Prosecco in a Bellini or Champagne in a Kir Royale.
An Isake & Kaba Brewery Creation
Rice name: Hidahomore
Polishing rate: 60%